Oishii Sushi & Pan-Asian, Dallas - Smu Blvd

New manager is doing an amazing job with that smile and customer service. This place is always so good. We always come to Frankie, he’s always on point! Carmelo at the sushi bar never disappoints, love this sushi spot!!

Oiishi gets so pack and it's nuts! Even with reservations. Got the crispy tiger prawns, soft shell crabs, flower roll, Caesar roll, & toro loco. I didn't really like the tiger prawns. It's just my preference because I like the batter to be less thick to let the prawns shine. Other than that, everything else was FANTASTIC! The soft shell crab was crispy, light, and delicious. The riceless rolls are my favourite and highly recommend. My bf really enjoyed the Caesar roll! Definitely a good sushi spot

Last night, I had dinner with a friend at Oishii, and wow—let me tell you, the food was absolutely amazing! The service was just as impressive, thanks to Madison and Taylor, who were both incredibly attentive and welcoming. I ordered the 45 Roll, which I highly recommend if you’re a fan of raw seafood. It’s a sushi roll filled with a flavorful crab mixture, wrapped in tuna, and topped with a thin slice of raw salmon—absolutely delicious. For my entrée, I went with the half portion of duck, which was more than enough to share between two people. The duck was perfectly cooked—juicy with a crispy skin—and it came with bao buns and green onions. Such an incredible dish! I had a fantastic time. Huge thanks to Madison for going above and beyond to make my experience even better. This was honestly one of the best restaurant experiences I’ve ever had. I’ll definitely be coming back!

Honestly the best food I’ve EVER had. Royce roll is my personal favorite- without rice. Always busy and justifiably so! So impressed

Eastacia did an amazing job taking care of us. We will be back soon! She had great recommendations!

I’ve been to countless sushi restaurants in Dallas and across the U.S., and I don’t say this lightly—this is the best sushi restaurant I’ve experienced. From the moment you walk in, you can tell this place is operating on a different level. The kitchen is fully staffed with a well-coordinated team that works seamlessly together. It’s an open-concept kitchen, so you can watch the chefs prepare each dish—nothing is hidden, and everything is on display. That level of transparency really showcases the pride they take in their craft. There’s also a large bar serving up high-quality cocktails, and the space was absolutely packed—even on a Wednesday night. The restaurant also features a beautiful outdoor patio that’s dog-friendly, which is rare for an upscale sushi spot. The atmosphere inside is elegant yet welcoming. The lighting is perfect, and the abundance of windows gives the space a bright, airy feel. The waitstaff is sharp—clean-cut, professional, and attentive—with every detail from tucked-in shirts to polished service making an impression. My only minor critique is the parking situation. While there is a decent amount of parking available, the popularity of the restaurant makes it challenging to find a spot, especially during peak hours. One of the things I appreciated most is that it’s not overly formal. They even have two TVs, so you can catch a game—like the NBA playoffs—without feeling out of place. It strikes the perfect balance between high-end and laid-back. I had the Royce Roll—easily one of my all-time favorites—and also tried the Himalayan Roll, which was both stunning and absolutely delicious. They also offer off-menu rolls, which adds an element of excitement. I spotted some dishes being served to nearby tables and immediately thought, I need to try that next time. One that stood out was the Wagyu sushi—it looked absolutely divine. Another must-try is the Toro Loco roll. I heard it usually sells out within the first hour every night. I arrived around 6:45 PM and, unfortunately, just missed it. Next time, I’ll be there earlier. Honestly, this is one of those places that keeps pulling you back. You’ll want to return again and again to try everything on the menu—and while you might spend a bit more, every dollar feels worth it. Lastly, a huge shoutout to Starla, the manager. She runs a tight, organized operation and makes it a point to engage with guests personally. Her presence and care add a special touch to the experience, and it’s clear she’s committed to excellence.

This is mine and my families first time here and what a great experience! Our server was Josh Jones and he blew us away!!!! What an amazing Person. So attentive, so knowledgeable about the atmosphere and the menu. He never let our drinks go empty, and his customer service skills was better than any other I've ever received before - and thats including from other eating establishments. We ordered the spicy edamame and the steamed chicken dumplings and were highly impressed! We will definitely be back not only for the food but to see Josh and receive top notch service!